Spicemax 'Asafoetida Powder' the finest quality of compounded spice that delivers smooth flavor once added to the cooked dish. On basis its medicinal benefits it is commonly used as a digestive aid.
Releasing an onion/garlic flavor when heated, Asafoetida Powder is extensively used for flavoring curries, sauces, and pickles. Because of its antibiotic properties, it is also used in medicines. In India it is always prized as an essential Indian cuisine incorporating the six tastes in its meals - sweet, salty, sour, pungent, bitter and astringent. Asafoetida Powder always give a satisfying, robust taste to delicate lentils and vegetables and hence excellent for vegetarian foods. Asafoetida Powder is known to give a distinct taste and fragrance, we produce, supply and export the best quality Asafoetida.
Asafoetida (Hing) has been extensively uses in South Asian continent as a flavor enhancer and digestive aid in cooked food, and as an ingredient in medical formulations for centuries. It is known by various names in different languages: Persian: Angustha-gandha, French: Ferule Asafoetida, German: Stinkendes steckenkraut, Arabic: Tyib, Haltheeth, Sindh: Vaghakkyani, Vagharni, Hindi: Hing,
Botanical Name : |
|
Family : |
Apiaceae |
Hindi name : |
Hing |
Part Used : |
Oleogum resin from rhizome and thickened root |
Spicemax 'Asafoetida Powder' is available in different packaging as per varying demands of the customers. Food grade packing is used to preserve the aroma & quality of the ingredients. Today the house of Spicemax based in New Delhi, India offers its pure, unadulterated Asafoetida, brought from traditional source, processed and packed with guarantee.
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