SpiceMax 'Dry Ginger Powder' is processed from finest quality of dry ginger & is famous for everlasting aroma. It is light yellow in color which gives food the aroma & tinge of fresh ginger. The high quality ginger powder can easily be substituted for freshly ground ginger by substituting 1/8th teaspoon of our finely ground ginger powder for every tablespoon of fresh ginger.

The ginger plant, Zingiber officinale is a member of the Zingiberaceae family. This herbaceous perennial is most likely native to the Middle East, or Southeast Asia. The spice ginger is not really a root at all, but an underground stem, called a rhizome, of the ginger plant. its underground stem is fleshy, starchy, has a strong aroma, pungent flavor, and is often a light yellow color. The ginger rhizome slowly grows just below the surface of the soil and sends up leafy foliage..

Serving as a rich appetizer and an effective drug, ginger is widely known as one of the oldest spices. It is widely cultivated in India & is marketed as a dried spice.

SpiceMax 'Dry Ginger Powder' is processed from best quality Fresh Ginger. Fresh Ginger is thoroughly cleaned with water to remove adhering soil and dirt. It is sliced and dried under controlled conditions. The resultant product is the sliced dry ginger. The dry ginger is passed through grinding machines and ground to 40 mesh size to obtain ginger powder. The powder ginger is fumigated if necessary and packed in suitable food grade packing material to have everlasting aroma & freshness. Quality checks are done at each phase to deliver high quality product.