Popularly known as 'Amchur' in India, this ground spice has a unique positioning in the spices world. SpiceMax 'Dry Mango Powder' is a dried spice, extensively used for its taste and flavor in different cuisines. It is obtained by drying unripe mangoes and then grinding them finely into a powder. The taste of the spice is similar to that of Tamarind. It is used for its tangy flavor and a slight tropical aroma.

An unripe mango is dried and ground to make this yellow/brown powder used in Indian and Middle Eastern cuisine. With a sharply sour flavor, it is added to chutneys, pickles and some stir fries.

Indian Name:	Amchoor
Botanical Name :	Mangifera indica L.
Family Name :	Anacardiaceae
Parts Used :	Unripe Fruit
Habitat :	Southeast Asia

India is one of the largest producers & consumers of Dry Mango Powder. This is extensively used in Indian cuisines for giving sour tastes to the dishes. Also used to make refreshing drinks, used to make various curries, chutneys & pickles, also used for tenderizing poultry & meat. The unripe fruit has acidic & astringent properties.

SpiceMax 'Dry Mango Powder' is a highly acclaimed product and is quite famous in Indian Market for its extra tangy taste & aroma.