SpiceMax 'Asafoetida' the finest quality of compounded spice that delivers smooth flavor once added to the cooked dish. On basis its medicinal benefits it is commonly used as a digestive aid.

Releasing an onion/garlic flavor when heated, Asafoetida is extensively used for flavoring curries, sauces, and pickles. Because of its antibiotic properties, it is also used in medicines. In India it is always prized as an essential Indian cuisine incorporating the six tastes in its meals - sweet, salty, sour, pungent, bitter and astringent. Asafoetida always give a satisfying, robust taste to delicate lentils and vegetables and hence excellent for vegetarian foods. Better known to give a distinct taste and fragrance, we produce, supply and export the best quality Asafoetida.

Botanical Name :	Ferula Asafoetida
Family :	Apiaceae
Hindi name :	Hing
Part Used :	Oleogum resin from rhizome and thickened root

SpiceMax 'Asafoetida' is available in different packaging as per varying demands of the customers. Food grade packing is used to preserve the aroma & quality of the ingredients.