Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. Fenugreek has grown wild in India, the Mediterranean, North Africa, and Southern Africa for centuries. It is mainly used in spices or curry powder and excellent for fish and sea food dishes, candy, baked goods, ice cream, chewing gum and soft drinks. It also has medicinal benefits like it is used in reducing the blood sugar level and blood pressure; it is rich in vitamins, minerals and proteins. In India, fenugreek seeds are mixed with yogurt and used as a conditioner for hair. It is also used as a digestive aid. It is one of the world's oldest medicinal herbs. It has a variety of uses, including increasing breast milk production.

Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic. Fenugreek's leaves, which are high in iron, are used in salads

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