A hard seed that looks like cumin or fennel in shape but with a decidedly musty base flavor. Very common to Indian and African cuisine, especially with lentils. The ground seed can even help reduce the gaseous effects of beans when cooked for a short time together.

Indian Name:	Ajwain
Botanical Name :	Trachyspermum amoni (L.) Sprague
Family Name :	Apiaceae

SpiceMax aims to provide best quality spices to the valuable customers. The seeds before packed are processed in strict hygienic conditions to remove any foreign particles, making high quality product available in the market.