Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavored leaves and seeds. It is a grayish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of Mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine

Indian Name:	Saunf
Botanical Name :	Foeniculum Vulgare
Family Name :	Umbelliferae

SpiceMax offers premium quality fennel seeds packed in food grade packaging keeping the products shelf life long lasting. The procurement happens from natural source and it is processed and packaged in strict hygienic conditions enabling SpiceMax to provide excellent quality product. SpiceMax has a long tradition of producing high grade fennel seeds that are exported almost all major countries.